CAILEY'S CREAM
CAILEY'S CREAM * Better make a double batch, this one wont last! To make 1125ml (or 2.25L) you will need: 1 x Brewers Choice Bold n Brave Whiskey 1 x Top Shelf Irish Cream essence 1 x...
CAILEY'S CREAM * Better make a double batch, this one wont last! To make 1125ml (or 2.25L) you will need: 1 x Brewers Choice Bold n Brave Whiskey 1 x Top Shelf Irish Cream essence 1 x...
BUSH TURKEY You will need: 700 mls Vodka @ 50% 17 mls Bush Turkey Essense 12 mls Glycerine 50 gms American Oak (to make oak essense) How to: Mix 700 mls of 50% spirit, Bush Turkey Essesne and Glycerine. Add...
Corn Mash Whiskey(Prohibition Style) You will need:• 2kg Corn kernels (cracked)• 400g Wheat (cracked)• 500g Dark Malt Extract syrup• 4kg White sugar• 1pkt Whisky Distillers Yeast• 30g White Oak chips (lightly charred)• Distilling Conditioner• Large cooking pot (15L or greater)...
BUNDY STYLE RUM WITH MOLASSES You will need:• 3kg Molasses• 3kg Sugar• Distillery Rum Yeast• Dry Enzyme• Black Strap Rum Essence• Burnt Sugar How to:1. Use 3kg Molasses and 3kg Sugar to make up a 25lt wash.2. Add Distillery Rum...
Black Jim Kentucky Bourbon You will need: 2 litres of Voka @ 50% 200g Still Spirit Bourbon Staves 1 X Classic American Bourbon How to: Soak the 50% spirit on Bourbon Staves for at least 10 days or until a...
Brewers Choice Artic Bear Rum You will need: 8ml Brumby Rum essence 8ml Sunshine Gold Rum essence 18ml Top Shelf White Rum Essence 68ml French Oak Spirit 10ml Glycerine 900ml of any white spirit at 40% Procedure: Prepare your French...