Graeme's Irish Milk Stout

You will need:

• 1 Satchel Roasted Stout
• 1 kg Light Dried Malt
• 1 Stout Grain Pack
• 250g Lactose
• 1 Fuggles Hop Bag

Procedure

1. Well in advance of preparing recepie, place 5-10 litres of water in closed containers in a fridge and chill.
2. Place Stout Grain pack and 1 litre of hot tap water in a pot for 30 minutes.
3. Strain the Grain into a saucepan, rinse and sieve though with 1 litre of hot water.
4. Bring Wort to boil, add hops and boil for 5-10 minutes.
5. Place malt, Lactose and Roasted Stout satchel in Fermenter.
6. Add hot Wort to Fermenter after rinsing the satchel.
7. Add chilled water to make up 22.5 litres at 20-25 C and stir vigorously.