From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers.
Fermentation temperature*: 9-22°C, Ideally 15-20°C
Sedimentation: Fast
Attenuation: High
*The more cool the fermentation, the more neutral the flavours produced.
For more information on using SAF yeast, check our Product Information sheet here.
Safale US-05 ale yeast is a ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. If you can no...
View full details
Safale S04 is a well known English ale strain noted for its fast fermentation and excellent sedimentation (flocculation) properties. Use the Safal...
View full details
The Mangrove Jack's Craft Series Cider yeast (M02) is a high ester-producing cider strain imparting wonderful flavour depth, revealing the full fru...
View full details
Saflager W 34/70 yeast is the most popular lager strain worldwide, from the Weihenstephan institute in Germany. Saflager W 34/70 allows you to brew...
View full details
M84 Bohemian Lager Yeast The Bohemian Lager yeast is a bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yea...
View full details