M20 Bavarian Wheat Yeast
M20 Bavarian Wheat Yeast
For German and Belgian Wheat Beers
Wheat Yeast Stats
Ideal Temperature Range : 18 - 30?C
Sweetness: low sweetness to dry results
Taste & Aroma Characteristics: banana & clove esters & cinnamon & clove aromas
Attenuation: Medium
Flocculation: Low
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This wheat yeast produces a silky mouth feel and rich body.
Bavarian wheat yeast is suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.