Essences & Additives

A classical London dry gin

A great all round Whisky with both malt and smokey characters.

Warm, smooth hazelnut and chocolate, like drinking your favourite box of chocolates.

Edwards Iceberg Rum A classic Australian Rum character with the distinctive burnt molasses taste.

A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla.

A premium blended Scottish Whiskey

Extracts of the finest roasted South American coffee beans, provides a rich and warm experience.

A smooth rich fruity liqueur typical of the Asian region.

The popular classic herb liqueur. Serve directly from the freezer as a shooter, on the rocks, or mix with an energy drink to create a tantalising f...

This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.

A unique blend of coffee and chocolate with Jamaican Rum.

Edwards Essences Rum Essence is a golden Rum with a typical Queensland character.  This Rum essence makes 3.5ltrs.      

A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.

A rich and highly aromatic Gin flavour typical of a premium quality Gin

Strong, dry American Bourbon with oakwood undertones.

A soothingly warm, smooth Scottish Malt flavour.

Based on Bourbon with smooth Whisky Liqueur with a hint of apricot.

Fresh, clean and smooth tasting

A rich and strong Caribbean experience.

A strong and rich aniseed based liqueur that is clear.

A deep and rich Jamaican rum with a slight sweetness and a hint of spice.

Coconut Rum - a light Barbados rum blending coconut and sugar cane with soft butter notes.

Dark Jamaican Rum - smooth and mellow, a traditional Jamaican dark rum full of rich flavours.